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Antipasto

A generous portion of local cured prosciutto, capicola and soppressata accompanied by grana padano, provolone, brie and gorgonzola cheeses served with fresh honeycomb

Fruit Platter

Fresh grapes, mixed berries, melon, pineapple and banana

Artisan Pastries

An assortment of croissants, scones and muffins with jelly
Last but not least…Cannoli’s

Bagels

Assorted bagels served with seasonal cream cheese and lox spread

frittatas

Fresh herb ricotta and asparagus frittata
Pepperoni and Provolone frittata

Bacon

Is it possible to have too much bacon? Let’s find out.