A generous portion of local cured prosciutto, capicola and soppressata accompanied by grana padano, provolone, brie and gorgonzola cheeses served with fresh honeycomb
Fresh grapes, mixed berries, melon, pineapple and banana
An assortment of croissants, scones and muffins with jelly
Last but not least…Cannoli’s
Assorted bagels served with seasonal cream cheese and lox spread
Fresh herb ricotta and asparagus frittata
Pepperoni and Provolone frittata
Is it possible to have too much bacon? Let’s find out.